![]() ![]() So you might want to give those recipes a shot next if you end up with some leftover seasonings. Pretty simple stuff to cook boneless pork chops, right?!Īlso, just so you know, I actually use many of the same seasoning ingredients to make this air fryer chicken breast recipe and these air fried salmon bites. Here's everything you'll need to make these air fryer pork chops: And I have a feeling you probably have all of them on hand. So, as I mentioned, this recipe uses all simple ingredients to create the flavorful dry rub. So it's the perfect weeknight meal when you want a fantastically cooked juicy air fryer pork chop with a whole lot of flavor. This recipe literally takes 15 minutes from start to finish! Leave the pork chops to rest for 5 minutes before serving.Plus, these air fryer pork chops are so much faster and easier to make than baking them in the oven and way tastier than cooking them on the stovetop. ![]() Check on them after 1 or 2 further minutes though to prevent them from over cooking and drying out. They should be golden brown on each side and any juices should run clear.ĭepending on the thickness of the pork chops and your air fryer, you might need to cook them for a little longer. Flip each pork chop at around the 6 minute mark.Ĭheck at the end of the 12 minutes that each pork chop is cooked all the way through. Place the pork chop (s) in the heated air fryer, and set the timer for 12 minutes. I use between 1/2 and 1 tablespoon for each pork chop. Sprinkle the seasoning on each side – how much seasoning you add will depend on the size of the pork chop as well as how intense you like the flavour. It isn’t essential to oil them but it does help to crisp up the outside as well as help any seasoning stick. While the air fryer is heating up you can prepare the pork chops. Preheat the air fryer for 5 minutes at 200C (400F). Making Air Fryer Pork Chops – Step By Step
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